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  1. Japanese Chef Knives - Takobiki (Slicer)

    High-quality traditional Japanese knives for chefs. The Takobiki, or octopus cutter, is a traditional Japanese knife that has its origins in Tokyo.
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    Korin Japanese Trading1
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    Takobiki Knives0

    www.takobiki.com - 2009-02-04

  2. Japanese Chef Knives - Yanagi

    High-quality traditional Japanese knives for chefs. The Yanagi is a traditional Japanese knife used to cut boneless fish fillets.
    slicer1
    kitchen knife1
    chef knife1
    Japanese knife1
    handcrafted knife1
    Korin Japanese Trading1
    cook's knife1
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    yanagi knife0

    yanagi-knife.com - 2009-04-12

  3. Japanese Chef Knives - Sujihiki (Slicing Knife)

    High-quality traditional Japanese knives for chefs. The Sujihiki is the Western equivalent of a Japanese Yanagi knife.
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    slicer1
    kitchen knife1
    chef knife1
    Japanese knife1
    handcrafted knife1
    Korin Japanese Trading1
    cook's knife1
    high-carbon steel knife1
    Sujihiki1
    sujihiki knife0

    www.sujihiki-knife.com - 2009-02-04

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